|
|
| Voted Rochester's #1 Bakery
by the readers of City Paper three
years running! (2001-2003) |
...
"...He (Little
Bakery) also makes a bunch of whole grain breads, and the oatmeal
sunflower bread I tried was just incredible. The bakery's three
varieties of Italian flatbreads, ciabatta, focaccia, and fougasse
are all worth a special trip."
 -Adam
Wilcox, City volume 29, Number 23
|
